60-Second Science

Scientific American

Science & Medicine, Natural Sciences, Technology

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Leading science journalists provide a daily minute commentary on some of the most interesting developments in the world of science. For a full-length, weekly podcast you can subscribe to Science Talk: The Podcast of Scientific American . To view all of our archived podcasts please go to www.scientificamerican.com/podcast


British Frozen Dinners Beat TV Chefs' Recipes for Nutrition

December 26th, 2012

Episode 83 of 725 episodes

Recipes in cookbooks written by British television chefs had more calories and less fiber than frozen meals manufactured by British supermarket chains. Sophie Bushwick reports

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