60-Second Science

Scientific American

Science & Medicine, Natural Sciences, Technology

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Natural Sciences 8
Science & Medicine 21

Leading science journalists provide a daily minute commentary on some of the most interesting developments in the world of science. For a full-length, weekly podcast you can subscribe to Science Talk: The Podcast of Scientific American . To view all of our archived podcasts please go to www.scientificamerican.com/podcast


Spicy Food Linked to Lower Risk of Death

August 6th, 2015

Episode 302 of 579 episodes

In a study of nearly half a million volunteers in China, those who ate chilies just a couple times a week had a 10 percent lower risk of death. Christopher Intagliata reports