60-Second Science

Scientific American

Science & Medicine, Natural Sciences, Technology

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Science & Medicine 22

Leading science journalists provide a daily minute commentary on some of the most interesting developments in the world of science. For a full-length, weekly podcast you can subscribe to Science Talk: The Podcast of Scientific American . To view all of our archived podcasts please go to www.scientificamerican.com/podcast


Taste Salty with Less Salt

April 20th, 2015

Episode 236 of 580 episodes

Making salamis and cheeses with more pores might make them taste just as salty but with less added sodium finding its way into the body. Christopher Intagliata reports

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