June 23rd, 2013
Episode 5 of 164 episodes
Babyfood is not going to be the height of your culinary career. Let's face it, the food looks terrible, an awful lot of it is going to be smeared all over the place and it's going to be rejected quite critically by someone close to you! However these are the most important meals you're going to cook, the pressure is on to get it right and there's a lot more than filling little tummies at stake.. It makes you wonder then why one of Australia's glamorous chefs would want to get in on the babyfood market!