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Monocle

Arts, Design, News & Politics, Society & Culture

A briefing on global affairs, business, culture and design.

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Summer on a plate

August 24th, 2012

Episode 269 of 613 episodes

Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the prefect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British classic – trifle – on film.

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