July 11th, 2013
Episode 326 of 645 episodes
Norwegian-born John-Egil Kristiansen's Fibonacci Bakery combines a love of Mallorca's cuisine with a nostalgia for his native delicacies. Kristiansen's base in the Balearic island showcases an artisanal selection of bread, sandwiches and wraps; his wares are represented in nearly 100 shops in Norway and Spain. Always on the lookout for new ideas, John forges close ties with local entrepreneurs.
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