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Basic Brewing Radio is a weekly show about the basics of brewing beer in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
April 2nd, 2014
Episode 420 of 538 episodes
Sour homebrewer Gail Williams shares two experiments: testing whether Brettanomyces preserves hop character and whether pasta makes a contribution to a sour beer in the fermenter.
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