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Basic Brewing Radio is a weekly show about the basics of brewing beer in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
April 13th, 2016
Episode 515 of 553 episodes
Chris Colby, editor of Beer and Wine Journal, dives deeply into science as he describes how enzymes work on a microscopic level and how that applies to your mash tun.
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