August 30th, 2016
Episode 602 of 644 episodes
Why the greed of capitalism could spell trouble for society and the environment. Jane O'Brien reports on the popularity of all-you-can-eat buffets in the US, and psychiatrist and neuroscientist Peter Whybrow explains how greed might be good for the economy, but not the individual. And Lucy Kellaway on how bad behaviour in the office is becoming acceptable. Presented by Manuela Saragosa. (Photo: Hot dog eating competition on Coney Island, New York. Credit: Getty Images)
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.