January 24th, 2015
Episode 95 of 1337 episodes
How valuable to a restaurant is a good review by a critic? Now that we have tripadvisor, bloggers and social media you might have thought it wouldn't matter so much. But what if that review is broadcast to millions via television? The restaurant critic Giles Coren has a new series which started this week on BBC America called Million Dollar critic. Giles Coren, The Times restaurant critic and Tracey Macleod, the Independent's restaurant critic discuss.