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Insight, analysis and expert debate as key policy makers are challenged on the latest news stories. From BBC Radio 4's Today programme

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Today: Restaurant critics

January 24th, 2015

Episode 95 of 1337 episodes

How valuable to a restaurant is a good review by a critic? Now that we have tripadvisor, bloggers and social media you might have thought it wouldn't matter so much. But what if that review is broadcast to millions via television? The restaurant critic Giles Coren has a new series which started this week on BBC America called Million Dollar critic. Giles Coren, The Times restaurant critic and Tracey Macleod, the Independent's restaurant critic discuss.

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