June 3rd, 2014
Episode 341 of 569 episodes
Broadcaster Aasmah Mir & beer writer Pete Brown talk about some great food books with Harriett Gilbert in front of an audience at Bristol Food Connections Festival. The Physiology of Taste by Brillat-Savarin may be a seminal work but is it still a genuinely good read? And what of The Debt to Pleasure, by John Lanchester, a dark comedy which references Brillat-Savarin... The third book is Moth Smoke by Mohsin Hamid, the first novel by the author of The Reluctant Fundamentalist.
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.