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Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.

How Cooking at High Altitudes Works

July 23rd, 2008

Episode 43 of 1057 episodes

The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks.

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