Episode

BrainStuff

HowStuffWorks

Science & Medicine, Natural Sciences, Society & Culture, Technology

Chart Positions

Natural Sciences 5
Science & Medicine 16

Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.

How Cooking at High Altitudes Works

July 23rd, 2008

Episode 45 of 1070 episodes

The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks.

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