Science & Medicine,
Society & Culture,
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Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
July 21st, 2010
Episode 689 of 1101 episodes
Jello is tasty, colorful and fun to eat, but what's in it? One of its ingredients, gelatin, comes from animals. Marshall Brain breaks down the chemistry of jello and gelatin in this episode.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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