Science & Medicine,
Society & Culture,
You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
July 21st, 2010
Episode 689 of 1093 episodes
Jello is tasty, colorful and fun to eat, but what's in it? One of its ingredients, gelatin, comes from animals. Marshall Brain breaks down the chemistry of jello and gelatin in this episode.
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.
You'll need to sign in to add this to your collection.
Podcast Chart © 2017 Project Fantastic Ltd