Chefs' Series

American Express Productions

Arts, Food

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Food 144

Want to cook like a famous chef? Food & Wine Magazine and American Express have made it easy. Just watch one of the many inspiring cooking demonstrations from the annual Food & Wine Classic in Aspen. Top chefs like Mario Batali, Wolfgang Puck, Bobby Flay and Emeril Lagasse will break down various delicious dishes — from appetizers to desserts — and make them simple enough to prepare in your own home. Check back frequently because once a week, a new recipe video will be available to download.


Episode 3: Mario Batali

February 14th, 2007

Episode 3 of 22 episodes

Italian cuisine guru makes Soft Polenta with Seafood. Get a printable version of this recipe at foodandwine.com/batali-polenta.

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