May 20th, 2011
Episode 9 of 195 episodes
There can be no other cake to rival it for literary pedigree. The madeleine was made famous by Marcel Proust in his novel ‘A La Recherche du Temps Perdu'. Chef Michael Vanheste, from Betty’s Cookery School in Harrogate, demonstrates how to make the perfect madeleine and Barbara Lebrun, Lecturer in French Studies at the University of Manchester, talks about Proust's connection to this delicate cake.
In a time where we're all threatened by a rhetoric of hate from the people in power; A Gay And A NonGay challenges many of our differences head on and promises that no matter who you are, or what you're into (Bruce Springsteen or Britney), love is love and gay and nongays can be friends. </div><div><br></div><div>An independent podcast from James Barr (@imjamesbarr) and Dan Hudson (@DanHudson). Contact us on Twitter, IG or Facebook @gaynongay