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Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
July 6th, 2011
Episode 13 of 192 episodes
Michelin starred chef Angela Hartnett says she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Today she cooks red wine and chorizo risotto for Jane Garvey.
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