Cook The Perfect...

BBC Radio 4

Arts, Food

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Food 181

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.


cookperfect: Shelina Permalloo's student meal: Egg Rougaille

October 3rd, 2013

Episode 130 of 195 episodes

Mauritian cuisine is classic fusion food. This recipe has huge depth of flavour from European herbs, chilli heat and Indian flavourings of ginger, coriander and garlic. Easy to make and cheap, it's an ideal student meal.

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