Cook The Perfect...

BBC Radio 4

Arts, Food

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Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.


Ricotta Stuffed Aubergines with Anjum Anand

October 22nd, 2014

Episode 167 of 188 episodes

Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'

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