Episode

Cook The Perfect...

BBC Radio 4

Arts, Food

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Food 177

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Ricotta Stuffed Aubergines with Anjum Anand

October 22nd, 2014

Episode 167 of 189 episodes

Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'

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