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Cool Hunting is a daily update on ideas and products in the intersection of art, design, culture and technology, and features weekly videos that get an inside look at the people who create them.

Cool Hunting Video: Takashi: The NYC Japanese-Korean barbecue restaurant cooks beef from nose to tail

January 15th, 2014

Episode 15 of 55 episodes

Manhattan's West Village restaurant, Takashi, isn't your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking...

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