August 25th, 2016
Episode 233 of 279 episodes
Salt is a magical substance. An essential nutrient, it was once even used as currency. So what’s behind the push to get food makers to reduce sodium — one of salt’s components — in Americans’ diets? In partnership with the Gastropod podcast, we look at the science and history of salt, and explain how and why the government is trying to lower sodium intake.
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