If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.<!-- PodNova/b87e6a8062bf01e27c239b74beb5cf96 -->
July 15th, 2007
Episode 2 of 174 episodes
Roasted and crunchy, chickpeas make a wonderful nutty treat. I love nuts, all kinds. I add nuts to many dishes and eat them often. On the other hand, I adore chickpeas with their sweet creamy center and their slighty crisp outer shell. This recipe is the perfect blend of textures and flavors. Have these on hand during cocktail hour, picnics or dropped into a salad. The roasted garlic and toasty sage are equally delicious! So for a change, when you think nuts, think Chickpeas!
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