If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.<!-- PodNova/b87e6a8062bf01e27c239b74beb5cf96 -->
July 25th, 2007
Episode 5 of 174 episodes
In episode 10 (first season) of Delicious TV, Toni teams up with chef Cathi DiCocco to grill a celebration of summer vegetable abundance including: Asparagus Grilled with Lime, Garlic Roasted on the Grill, Tofu Kebobs with Tamari-Ginger Marinade, Mixed Vegetable Grill with Basic Balsamic Vinaigrette, Grilled Focaccia, Pineapple Spears, and Banana Boats. "I can't believe how many ways you can use these kebobs! Eat them right from the grill, serve over rice or nestled in pita bread, refrigerate and nibble on them for breakfast. I'm hooked!" Use any combination of your favorite vegetables for these kebobs. I particularly like sweet peppers. Don't worry if your chard is raggedy after you blanch it, if you fold the "envelopes" tightly and press them between your palms to seal them, they hold up very well! Tune in and prepare to get hungry. Check www.delicioustv.com for recipes.
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