Podcast

Food Programme

BBC Radio 4

Arts, Food

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Food 18
Arts 122

Investigating every aspect of the food we eat

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Sandor Katz has been enchanted by fermentation, the mysterious process by which microbes transform food and drink, for some two decades. Since making his first crock of sauerkraut, his fascination with fermentation has broadened, deepened, and he now travels the world giving workshops. Based in Tennessee, his books including 'Wild Fermentation'...

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Dan Saladino asks if hunter gatherers, the Hadza tribe, hold the key to our future health. Presented and produced by Dan Saladino.

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Hunting with the Hadza

July 3rd, 2017

Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.

What can I do? That was the question posed to us by Food Programme listener Angie Roberts who cares for her mother Clara. Clara, like 850 thousand others in the UK, has dementia, and meal times were making her anxious. 9 months on from our last edition on food and dementia, Sheila Dillon hears from people living with dementia to see how food...