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Food Programme

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Arts, Food

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Food 35

Investigating every aspect of the food we eat

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Lancashire: My Food Roots

January 23rd, 2017

Sheila Dillon returns to her food roots in Lancashire, meeting people doing and creating extraordinary things - from food producers, to cooks to campaigners. As nominations come in for the 2017 BBC Food and Farming Awards, celebrating people and businesses from all over the UK - Sheila is taking the opportunity to celebrate the county she grew...

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The BBC Food & Farming Awards are back. Based on public nominations, the awards celebrate the unsung heroes of UK food and farming; From school cooks to chip shops, from cider makers to supermarkets, corner shops to carrot farmers. In the awards' 17th year, Giorgio Locatelli and Yotam Ottolenghi are part of a national appeal by chefs, cooks,...

In this series of four programmes broadcast over Christmas and the New Year, Sheila Dillon explores the link between tradition and food. Sheila ends the series by exploring the creation of a new food culture - in Northern Ireland. It started with the revival of the St George's market in Belfast - now in full swing, and hundreds of young...

In this series of four programmes broadcast over the Christmas period, Sheila Dillon explores the link between tradition and food. Food can bind a community together, and give it new life. In this third programme of the series, Sheila travels to Loch Fyne to see how this rural Scottish community has preserved its food traditions, with recipes...