Podcast

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 30

Investigating every aspect of the food we eat

Website

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Mac 'n' Cheese

May 22nd, 2017

Sheila Dillon charts the rise of the humble mac'n'cheese: a dish that crosses culture and classes and has established itself as a popular comfort food across the world. We discover the history of the dish. Food historian Polly Russell tells us how a macaroni recipe first appeared in the UK in the 1700s and slowly it became more and more...

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At the age of 30, with no formal training Jeremiah Tower became a chef. His approach to cooking changed the food world for good. Then he walked away. Dan Saladino tells the story of the man who many consider to be the first "celebrity chef". The food writer and broadcaster Anthony Bourdain has described Jeremiah Tower as a dangerous person to...

Culinary herb grower Jekka McVicar shares her life through food with Sheila Dillon. Taking a walk through the small herb farm where Jekka grows some 600 varieties of herb (300 of them culinary), Sheila discovers a world of ancient knowledge, vivid flavours, and taste possibilities. Having worked closely with chefs from Jamie Oliver to Raymond...

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Out Like a Lamb

May 1st, 2017

Lamb. Long a staple of the UK dinner table. But one glance at the statistics and it's obvious that 'Generation Y' aren't inspired. Estimates suggest under 30s are buying just 15g of lamb a week. That's just over 10 lamb chops in a year and less than half the UK average. In this programme Sheila Dillon asks young butchers, food entrepreneurs and...