Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 32

Investigating every aspect of the food we eat

Website

A Renaissance for Butchers?

March 2nd, 2014

Episode 383 of 628 episodes

Sheila Dillon examines the state of the Butchery profession to find out how it has weathered the storm since the horsemeat scandal. She asks how our consumption habits have affected demand, and whether the profession of Butchery is still a promising one for young people. With contributions from young butchers Illtud Dunsford and Charlotte Harbottle, and Dario Cecchini who believes butchery is an art form and who quotes Dante as he works. Producer: Sarah Langan.

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