May 13th, 2016
Episode 600 of 622 episodes
Part two of a road trip which took BBC Food & Farming Awards judges Yotam Ottolenghi and Sheila Dillon from the Outer Hebrides, to Cheshire's pastures and on to South west Wales. Which is where they met the winners of this year's award. They are Charcutier Ltd. A young couple producing bacons, hams, cured and smoked products and charcuterie. In this programme, Sheila and Yotam visit Felin y Glyn Farm in Pontnewydd to find how Illtud Llyr Dunsford and Liesel Taylor are pioneering a British charcuterie revolution; making delicious meat products and revitalising their local food scene. Presented by Sheila Dillon & produced in Bristol by Clare Salisbury.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.