Food Programme

BBC Radio 4

Arts, Food

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Food 28

Investigating every aspect of the food we eat


Britain's best food markets

December 4th, 2011

Episode 134 of 653 episodes

Sheila Dillon talks to Food Award judges Jeremy Lee and Kath Dalmeny about some of the exciting grassroots developments in local markets around the country, focusing on the three outstanding examples of community food retailing which are transforming their communities in different and imaginative ways.

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