June 5th, 2011
Episode 81 of 647 episodes
The burger is one of the world's most popular foods and it made meat eating affordable for millions, but it also became the food that symbolised many of the failings of the world's modern food system. Sheila Dillon looks at a new attempt to revive its reputation as a quality food. This new "burger scene" where immense care is taken with sourcing the meat and using the right cuts, reflects not only a shift in burger eating, but also in attitudes to meat eating itself. The highly respected food and farming writers Simon Fairlie and Colin Tudge both share the views on eating meat in the 21st century. Producer: Dan Saladino Photography: Paul-Winch Furness.
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.