June 5th, 2011
Episode 81 of 658 episodes
The burger is one of the world's most popular foods and it made meat eating affordable for millions, but it also became the food that symbolised many of the failings of the world's modern food system. Sheila Dillon looks at a new attempt to revive its reputation as a quality food. This new "burger scene" where immense care is taken with sourcing the meat and using the right cuts, reflects not only a shift in burger eating, but also in attitudes to meat eating itself. The highly respected food and farming writers Simon Fairlie and Colin Tudge both share the views on eating meat in the 21st century. Producer: Dan Saladino Photography: Paul-Winch Furness.
In a time where we're all threatened by a rhetoric of hate from the people in power; A Gay And A NonGay challenges many of our differences head on and promises that no matter who you are, or what you're into (Bruce Springsteen or Britney), love is love and gay and nongays can be friends. </div><div><br></div><div>An independent podcast from James Barr (@imjamesbarr) and Dan Hudson (@DanHudson). Contact us on Twitter, IG or Facebook @gaynongay