Food Programme

BBC Radio 4

Arts, Food

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Food 41

Investigating every aspect of the food we eat


Cook Slow, Cook Fast

October 6th, 2013

Episode 327 of 622 episodes

Sheila Dillon meets a new generation of cooks using slow and pressure cookers. Sales of slow cookers and pressure cookers have increased over the past couple of years. Sheila visits Catherine Phipps to discover exciting dishes which can be made in a pressure cooker. And blogger Sharon Adetoro explains how the slow cooker has revolutionized her life.Producer: Emma Weatherill.

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