Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 33

Investigating every aspect of the food we eat

Website

Cooking in Schools

February 6th, 2011

Episode 47 of 628 episodes

Sheila Dillon explores the past present and future of cooking and food preparation in the school curriculum. She learns how it was introduced in the 1800s to educate girls for domestic service and is now part of the design and technology syllabus. Sheila looks at two approaches to food education in a primary and a secondary school and hears from interested parties the reasons for making cooking compulsory at secondary level. Producer: Harry Parker.

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