July 29th, 2012
Episode 202 of 661 episodes
Simon Parkes hears from some of the listeners who've sent in their nominations for this year's Food and Farming Awards. Their stories cover a variety of foods, places and people, from the Glasgow curry cart, to the man so obsessed with the local jam he discovered that he finds himself making jam sandwiches at 10 o' clock at night 'grinning like a five year old.' Producer: Maggie Ayre.
Social science, behavioral economics, cognitive psychology -- sound complex? Let's fix that. The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, innovators, coaches, relationship experts, entrepreneurs, bestselling authors, and other brilliant minds. This show will make you a higher performer, a better networker, a deeper connector and, most importantly, a better thinker.