Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Arts 181
Food 18

Investigating every aspect of the food we eat


Fish Farming

May 18th, 2014

Episode 420 of 621 episodes

Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed beef. Sheila Dillon discovers how fish farming works and hears concerns about its impact on the environment and fish welfare. Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.