Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 28

Investigating every aspect of the food we eat


Food and the Future of Pubs

January 19th, 2014

Episode 365 of 653 episodes

Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs. Producer: Perminder Khatkar.

Featured Podcast