Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Arts 181
Food 18

Investigating every aspect of the food we eat


FoodProg: 04 Mar 13 US Southern Cooking & Sean Brock

June 15th, 2014

Episode 431 of 621 episodes

Richard Johnson is in South Carolina to meet Charleston chef, Sean Brock, who is on a mission to revive ingredients and flavours not experienced for hundreds of years. It's a story that involves an intricate "food tattoo", one of America's biggest private seed collections, a hog roast and "pick picking" and bowls of delicious peas, beans, rice, grits and fried chicken. Producer: Dan Saladino