October 5th, 2014
Episode 475 of 640 episodes
Mutton tastier than lamb - why we should all demand to eat older meat. Dan Saladino uncovers the mystery of why we no longer eat mutton, despite it being a favoured meat of the Victorians. He hears about the efforts of Bob Kennard, author of Much Ado About Mutton, to campaign for good quality mutton to return to our menus.