Food Programme

BBC Radio 4

Arts, Food

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Arts 157
Food 18

Investigating every aspect of the food we eat


FoodProg: 05 Oct 14 Mouthwatering Mutton

October 5th, 2014

Episode 475 of 647 episodes

Mutton tastier than lamb - why we should all demand to eat older meat. Dan Saladino uncovers the mystery of why we no longer eat mutton, despite it being a favoured meat of the Victorians. He hears about the efforts of Bob Kennard, author of Much Ado About Mutton, to campaign for good quality mutton to return to our menus.

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