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Investigating every aspect of the food we eat
July 13th, 2014
Episode 443 of 644 episodes
Food in Opera. The story of food told through 400 years of music history. Gluttonous composers, cuisine centred plotlines and singers needing nourishment. With Sheila Dillon
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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