Food Programme

BBC Radio 4

Arts, Food

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Food 18
Arts 122

Investigating every aspect of the food we eat


FoodProg: 13 Oct 13 The Great British Hop

October 13th, 2013

Episode 330 of 661 episodes

Three decades ago Miles Warde worked on a hop farm in Herefordshire. Split shifts, tractors with lights, and when you weren't sleeping you'd be in the pub. Today that farm is now a vineyard, so the presenter began wondering what had happened to the great British hop. The first thing he discovered is that there are only sixty hop farmers left.

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