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Food Programme

BBC Radio 4

Arts, Food

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Arts 181
Food 20

Investigating every aspect of the food we eat

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FoodProg: 18 Nov 2013: Grimsby's smoked fish

November 18th, 2013

Episode 340 of 653 episodes

Fenland celery has just received the same EU protection as champagne. Sheila Dillon investigates the longer term impact of PGI on Grimsby Traditional Smoked Fish.

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