Food Programme

BBC Radio 4

Arts, Food

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Arts 157
Food 18

Investigating every aspect of the food we eat


FoodProg: 19 May 14 Farmed Fish

May 19th, 2014

Episode 421 of 647 episodes

Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed beef. Sheila Dillon discovers how fish farming works and hears concerns about its impact on the environment and fish welfare. Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.

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