Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 18
Arts 122

Investigating every aspect of the food we eat

Website

FoodProg: 2 Mar 14 A Renaissance for Butchers?

March 2nd, 2014

Episode 386 of 661 episodes

Sheila Dillon examines the state of the Butchery profession since the horsemeat scandal.

Featured Podcast

Listen