You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Investigating every aspect of the food we eat
February 4th, 2014
Episode 372 of 621 episodes
The ready meal after horsemeat, why it was good news for chilled but a problem for frozen. Presented by Sheila Dillon and produced by Emma Weatherill
You'll need to sign in to write a comment.
You'll need to sign in to add this to your collection.
Podcast Chart © 2016 Project Fantastic Ltd