Food Programme

BBC Radio 4

Arts, Food

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Food 18
Arts 122

Investigating every aspect of the food we eat


FoodProg: A guide to spice: Vanilla

August 29th, 2012

Episode 211 of 661 episodes

Sheila Dillon embarks on a journey through the spice world, starting with the clove. She follows the story of the clove from harvest in Zanzibar to its use by chef Jeremy Lee.

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