Food Programme

BBC Radio 4

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Investigating every aspect of the food we eat


FoodProg: A guide to spice: Vanilla

August 29th, 2012

Episode 211 of 622 episodes

Sheila Dillon embarks on a journey through the spice world, starting with the clove. She follows the story of the clove from harvest in Zanzibar to its use by chef Jeremy Lee.

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