You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Investigating every aspect of the food we eat
August 29th, 2012
Episode 211 of 628 episodes
Sheila Dillon embarks on a journey through the spice world, starting with the clove. She follows the story of the clove from harvest in Zanzibar to its use by chef Jeremy Lee.
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.
You'll need to sign in to add this to your collection.
Podcast Chart © 2016 Project Fantastic Ltd