Food Programme

BBC Radio 4

Arts, Food

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Food 39

Investigating every aspect of the food we eat


FoodProg: A Special (Food) Relationship

November 21st, 2011

Episode 130 of 640 episodes

Mark Bittman, chief food writer at the New York Times, journeys to the UK to see what he can learn from campaigning chefs Hugh Fearnley-Whittingstall, Jamie Oliver and Arthur Potts Dawson.

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