Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 21

Investigating every aspect of the food we eat

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FoodProg: Adventures in Vegetarian Cuisine

February 6th, 2012

Episode 153 of 628 episodes

Can a new wave of chefs and food writers change mainstream cuisine armed only with vegetable, grain and pulse? Sheila Dillon finds out. Featuring Yotam Ottolenghi, Denis Cotter, a van full of plastic flowers and 'pasta' made from radishes.

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