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Food Programme

BBC Radio 4

Arts, Food

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Food 19

Investigating every aspect of the food we eat

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FoodProg: Airline Food

October 4th, 2010

Episode 12 of 628 episodes

Sheila Dillon investigates airline food. Producers from the North East - Beckleberry's and Tanfield Foods - explain how they came to start supplying the airlines. And there's a visit to Gate Gourmet, the world's largest independent airline caterer. In the studio are travel writer Simon Calder and Ian Rutter who has worked in airline food for many years.

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