October 4th, 2010
Episode 12 of 647 episodes
Sheila Dillon investigates airline food. Producers from the North East - Beckleberry's and Tanfield Foods - explain how they came to start supplying the airlines. And there's a visit to Gate Gourmet, the world's largest independent airline caterer. In the studio are travel writer Simon Calder and Ian Rutter who has worked in airline food for many years.
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.