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Investigating every aspect of the food we eat
January 17th, 2011
Episode 42 of 645 episodes
Michelin starred chef Angela Hartnett cooks up a hearty winters meal for Sheila Dillon using bread, cream and preserves from finalists and winners of the Food and Farming Awards.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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