Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Arts 157
Food 18

Investigating every aspect of the food we eat

Website

FoodProg: Big food ideas

November 25th, 2012

Episode 236 of 647 episodes

Sheila Dillon meets finalists in the BBC Food & Farming Awards offering ideas for our food future, from making more local food available online to redistributing spare food. Joining Sheila to explore these ideas are Kath Dalmeny, research director of Sustain, and Christine Tacon, former CEO of the Coop's farms. Under discussion are Growing Communities in East London, Riverford Organics in Devon, Cornish Food Market, The Real Bread Campaign, and Fareshare.

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