February 7th, 2011
Episode 48 of 661 episodes
Sheila Dillon explores the past present and future of cooking and food preparation in the school curriculum. She learns how it was introduced in the 1800s to educate girls for domestic service and is now part of the design and technology syllabus. Sheila looks at two approaches to food education in a primary and a secondary school and hears from interested parties the reasons for making cooking compulsory at secondary level.
Welcome to the Brain Training Podcast, the daily audio workout for your head. In this podcast we have two games for you, each with three rounds which get progressively harder. To enjoy the full experience, relax, and avoid distractions whilst you listen.