Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 18
Arts 122

Investigating every aspect of the food we eat


FoodProg: Frozen Food

March 21st, 2011

Episode 60 of 661 episodes

Frozen food has been the clear winner of the recession. But couldn't it be a bit more interesting? Simon Parkes looks at the premium French chain Picard, and asks why our own freezer aisles are often rather desolate, bargain driven wastelands.

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