January 10th, 2011
Episode 40 of 661 episodes
Sheila Dillon, with the help of some famous food lovers (including Giorgio Locatelli, Cyrus Todiwala, Fuchsia Dunlop and Bee Wilson) hears about their favourite kitchen gadgets. From a 300 year clockwork roasting spit to a 21st century thermal blender, what are the must-have qualities of these kitchen necessities? And how do you choose from the ever increasing plethora of expensive all-singing-all-dancing gizmos on sale in large kitchenware departments.
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